Food puffer is a kind of equipment for making puffed food, favorite our life is loved by everyone, in order to facilitate your understanding, the following is a brief introduction to the relevant knowledge of the food puffer.

      Food puffer can not only change the shape and state of the raw material, but also change the molecular structure and properties in the raw material, and the formation of certain food puffer new substances. When the grain is placed in the puffer, with the heating, pressurization, the moisture in the grain is superheated state, the grain itself becomes soft, when reaching a certain high pressure and open the puffer cover, high pressure quickly into atmospheric pressure, which is superheated state of the grain within the moisture will be all at once in the instant vaporization and a strong explosion, the huge expansion pressure not only destroys the grain's external morphology, but also pulls off the grain's intrinsic Molecular structure, the insoluble long-chain starch cut short into water-soluble short-chain starch, dextrin and sugar, so the insoluble material in the puffed food is reduced, water-soluble substances increased.

      The content of the above is today for everyone to introduce the relevant knowledge of food puffing machine, I hope to be able to bring you help!